Chicory
I talk about chicory a lot. Not the reddish yellow tipped salad like leaf known by us British, but the long leafy green kind you find in Italy. It seems […]
Category Archives: Greens
Courgette Bruschetta
Here’s the final part of the trilogy. This dish is great as a starter or even a light lunch, which I had my fair share of sitting in the garden […]
Courgette Cake
Last time it was fritters this time it’s cake. With a glut of courgettes growing in our garden I had been racking my brains for more courgette dishes to cook when […]
Courgette Fritters
As the courgette season slowly comes to an end, I look down at our plants, whose roots look almost tentacle like from us continually picking their fruit – they’ve served […]
Fried Zucchini Flowers
Eating these might be one of my earliest memories. I’d like to say it was also one of my happiest memories (which putting them into my mouth possibly was) but […]
Green beans in tomato sauce
I could eat these all day long and have been eating green beans this way since I can remember. My auntie started this trend off within our family by bringing […]
Gab Cab (a.k.a Cabbage Stew)
My good friend Harriet nicknamed this dish. I was writing out a few recipes for her to christen her new kitchen with, when she shouted out ‘GAB CAB!’ with fits […]
Mangia Bene 