Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Sides

vegan-borek

Vegan Borek

22/01/2017by Gabriella 1 Comment

I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]

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Mezze, Pastry, Sides, Starters, Vegan
broccoli-fritters

Broccoli Fritters

01/12/2016by Gabriella 2 Comments

This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]

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Gluten Free, Greens, Lunch, Sides, Snacks, Starters, Vegan, Vegetables, Vegetarian
radicchio-salad

Radicchio Salad

26/02/2016by Gabriella Leave a comment

I’m a big fan of bitter. My favourite drink before I became vegan (…and kinda stopped drinking) was Campari. Italians have a thing for bitter flavours. I remember when visiting […]

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Salad, Sides, Vegan, Vegetarian
cannellini-close-up

Creamy Cannellini Beans

14/11/2015by Gabriella Leave a comment

The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]

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Lunch, Puglia, Sides, Vegan, Vegetables, Vegetarian
tomatillos-close-up

Tomatillo Salsa

30/10/2015by Gabriella Leave a comment

Oh. My. This tomatillo salsa is so tasty! And it’s incredibly easy to make. Even growing them is stress-free! Earlier this year a friend of mine gave me two little […]

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Greens, Sides
haws-trug-close

Foraging – Hawberry Sauce

04/10/2015by Gabriella Leave a comment

A few weeks ago a group of us took a road trip up to North Wales to a festival called The Good Life Experience. It was amazing! The festival was […]

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Fruit, Gluten Free, Preserves, Sides, Vegan, Vegetarian
sweet-potato-mash-side

Sweet Potato and Ginger Mash

20/08/2015by Gabriella Leave a comment

I’ve been dreaming of this sweet potato and ginger mash ever since I ate it at Riverford field kitchen earlier this year. I was so caught up in the moment […]

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Gluten Free, Sides, Vegan, Vegetables, Vegetarian
stuffed-pepper-portrait

Stuffed Peppers

07/08/2015by Gabriella Leave a comment

Over the past few months I’ve cut down a lot on my pasta intake. My Italian roots won’t be happy, but my tummy certainly is. My health hasn’t been that […]

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Gluten Free, Sides, Starters, Vegan, Vegetarian
turkish-beans-close

My Turkish Beans

25/06/2015by Gabriella Leave a comment

This is one of my go-to dinners.  I tend to make my Turkish beans when I’ve got nothing left in the house apart from that tin of cannellini beans right […]

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Lunch, Sides, Starters, Vegetarian
helens-borek

Helen’s Borek

22/01/2015by Gabriella 1 Comment

I’ve been wanted to post this recipe ever since I started my blog a few years ago. These heavenly cheesy parcels make many appearances at my family dinner table. My […]

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Sides, Starters, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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