Matcha Blueberry Cheesecake
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
I’ve been working with the lovely guys at Barocco Choco recipe developing some gorgeous chocolate based treats. Barocco Choco is based in the beautiful baroque town of Modica in Sicily. […]
Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]
DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]
 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]
So January has past us by, we’ve made our marmalade and now to use it… I feel the novelty of freshly made marmalade on toast wears off after two weeks […]
I am pleased to officially announce an exciting new business venture for Mangia Bene. I will be working with the lovely Natalie of MurrayMe to help bake delicious goodies for […]
Last time it was fritters this time it’s cake. With a glut of courgettes growing in our garden I had been racking my brains for more courgette dishes to cook when […]
My mum rarely wrote any of her recipes down, much to my family’s disappointment, as well as mine. The majority of her cake recipes were quite easy to remember, but […]
My Mum’s cakes were quite well known in Bristol. We ran a small café in Westbury-on-Trym called Bristol 9. We sold lots of homemade goodies including cupcakes, flapjacks and toffee […]