Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Cakes

matcha-blueberry-cheesecake

Matcha Blueberry Cheesecake

22/02/2017by Gabriella 1 Comment

This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]

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Cakes, Desserts, Gluten Free, Vegan
chocolate-coconut-tart

Chocolate and Coconut Tart

04/03/2016by Gabriella Leave a comment

I’ve been working with the lovely guys at Barocco Choco recipe developing some gorgeous chocolate based treats. Barocco Choco is based in the beautiful baroque town of Modica in Sicily. […]

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Cakes, Desserts, Gluten Free, Vegan
easter-cake-portrait

Italian Easter Cake

04/04/2015by Gabriella Leave a comment

Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]

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Cakes, Desserts, Events
zeppole-lots

Zeppole

19/03/2015by Gabriella Leave a comment

DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]

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Cakes, Desserts, Pastry, Puglia
mangia-bene-blog-pasticciotto

Puglia Party Day 7 – Pasticciotto Leccese

07/05/2014by Gabriella 3 Comments

 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]

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Breakfast, Cakes, Desserts, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian
Marmalade_Cakes

Mini Marmalade Cakes

27/02/2014by Gabriella Leave a comment

So January has past us by, we’ve made our marmalade and now to use it… I feel the novelty of freshly made marmalade on toast wears off after two weeks […]

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Cakes, Preserves
MurrayMe_Cath_Kidston_Cake_antique_rose

Murray Me Cakes

19/02/2014by Gabriella 3 Comments

I am pleased to officially announce an exciting new business venture for Mangia Bene. I will be working with the lovely Natalie of MurrayMe to help bake delicious goodies for […]

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Cakes

Courgette Cake

03/10/2013by Gabriella Leave a comment

Last time it was fritters this time it’s cake. With a glut of courgettes growing in our garden I had been racking my brains for more courgette dishes to cook when […]

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Cakes, Greens, Vegetarian

Guesstimated Sticky Ginger Loaf

30/05/2013by Gabriella Leave a comment

My mum rarely wrote any of her recipes down, much to my family’s disappointment, as well as mine. The majority of her cake recipes were quite easy to remember, but […]

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Cakes

Mum’s Giant Chocolate Fudge Cake

09/05/2013by Gabriella 4 Comments

My Mum’s cakes were quite well known in Bristol. We ran a small café in Westbury-on-Trym called Bristol 9. We sold lots of homemade goodies including cupcakes, flapjacks and toffee […]

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Cakes

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
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  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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