Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Lunch

broccoli-fritters

Broccoli Fritters

01/12/2016by Gabriella 2 Comments

This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]

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Gluten Free, Greens, Lunch, Sides, Snacks, Starters, Vegan, Vegetables, Vegetarian
cannellini-close-up

Creamy Cannellini Beans

14/11/2015by Gabriella Leave a comment

The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]

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Lunch, Puglia, Sides, Vegan, Vegetables, Vegetarian
shakshouka-close-up

Shakshouka

06/11/2015by Gabriella Leave a comment

You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]

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Breakfast, Gluten Free, Lunch, Vegan, Vegetables, Vegetarian
turkish-beans-close

My Turkish Beans

25/06/2015by Gabriella Leave a comment

This is one of my go-to dinners.  I tend to make my Turkish beans when I’ve got nothing left in the house apart from that tin of cannellini beans right […]

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Lunch, Sides, Starters, Vegetarian
unearthed

unearthed recipe

07/01/2015by Gabriella Leave a comment

Just before Christmas I was asked by the lovely people at unearthed if I’d like to contribute a recipe for their blog. Of course I jumped at the chance and decided […]

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Greens, Guest Post, Lunch, Puglia, Sides, Starters
green-tomato-chutney

Green Tomato Chutney

26/11/2014by Gabriella Leave a comment

If you’re anything like me then you’ve only just made it out to the garden to tidy it up ready for the winter. I would call myself a summer gardener, […]

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Lunch, Preserves, Vegetarian
friselle

Puglia Party Day 28 – Friselle – Puglian Bread Rolls

28/05/2014by Gabriella Leave a comment

This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]

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Bread, Breakfast, Lunch, Preserves, Puglia, PUGLIA PARTY, Travel, Vegetarian
panzerotti

Puglia Party Day 26 – GUEST POST – Panzerotti

26/05/2014by Gabriella Leave a comment

The end of my Puglian month is drawing near and this is the last of my guest posts. Beautiful Puglia have provided me with a fantastic recipe for Panzerotti – a […]

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Bread, Guest Post, Lunch, Puglia, PUGLIA PARTY, Travel, Vegetarian
fava-bean-puree

Puglia Party Day 23 – Fava Bean Puree

23/05/2014by Gabriella 1 Comment

A Puglian stable, this is nearly always served with wild chicory.  The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]

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Gluten Free, Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetables, Vegetarian
zucchini-fower

Puglia Party Day 19 – Fried Zucchini Flowers

19/05/2014by Gabriella Leave a comment

A re-blog from one of last year’s Summer posts. I couldn’t leave zucchini flowers out of the party as it’s one of my earliest memories I have from Puglia. I’m […]

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Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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