Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Greens

broccoli-fritters

Broccoli Fritters

01/12/2016by Gabriella 2 Comments

This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]

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Gluten Free, Greens, Lunch, Sides, Snacks, Starters, Vegan, Vegetables, Vegetarian
kale-pesto

Kale Pesto

14/04/2016by Gabriella 2 Comments

It feels like everyone has gone kale crazy in the last few years. And why not? It is one of the most nutrient dense foods in the world! It’s also […]

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Greens, Vegan
green-juice

Go to Green Juice

11/03/2016by Gabriella Leave a comment

I have this green juice when I feel I’m coming down with a cold. It seems to do the trick as ‘touch wood’ I haven’t had one this year! Now […]

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Drinks, Fruit, Greens
pumpkin-tahini-salad-landscape-close

Pumpkin Tahini Salad

27/11/2015by Gabriella Leave a comment

You know when sometimes you just don’t know what to have for dinner? Well this is how this dish came about. Rooting around in the cupboard and staring blankly into […]

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Greens, Salad, Vegan, Vegetables, Vegetarian
tomatillos-close-up

Tomatillo Salsa

30/10/2015by Gabriella Leave a comment

Oh. My. This tomatillo salsa is so tasty! And it’s incredibly easy to make. Even growing them is stress-free! Earlier this year a friend of mine gave me two little […]

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Greens, Sides
puglia-produce

Salento Sunshine

25/09/2015by Gabriella Leave a comment

It’s been a few weeks now and I’m still pining over the Salento sunshine and all of the incredible produce it gives light to. The daily drive to the beach, […]

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Greens, Puglia, Travel, Vegan, Vegetarian
unearthed

unearthed recipe

07/01/2015by Gabriella Leave a comment

Just before Christmas I was asked by the lovely people at unearthed if I’d like to contribute a recipe for their blog. Of course I jumped at the chance and decided […]

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Greens, Guest Post, Lunch, Puglia, Sides, Starters
fava-bean-puree

Puglia Party Day 23 – Fava Bean Puree

23/05/2014by Gabriella 1 Comment

A Puglian stable, this is nearly always served with wild chicory.  The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]

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Gluten Free, Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetables, Vegetarian
zucchini-fower

Puglia Party Day 19 – Fried Zucchini Flowers

19/05/2014by Gabriella Leave a comment

A re-blog from one of last year’s Summer posts. I couldn’t leave zucchini flowers out of the party as it’s one of my earliest memories I have from Puglia. I’m […]

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Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegetarian
Spinach-and-eggs

Spinach and Eggs

03/03/2014by Gabriella Leave a comment

I’ve been thinking about my Mum a lot recently. This time of year is always a difficult one with a triple whammy of emotional dates in tow. Valentines day, the […]

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Greens, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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