Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Breakfast

vegan-pumpkin-pancakes

Pumpkin Pancakes

21/10/2016by Gabriella Leave a comment

It’s that time of year again! Pumpkin time. I’ve been a bit rubbish with the blog at the moment. I’ve been busy at Planted HQ, my new business venture – […]

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Breakfast, Vegan
breakfast-power-smoothie

Breakfast Power Smoothie

08/04/2016by Gabriella Leave a comment

I’ve never been a fan of breakfast – unless it’s a proper breakfast like a fry up or pancakes with all the trimmings. But who has time for that on […]

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Breakfast, Drinks
thick-choco-milkshake

Thick Chocolate Milkshake

05/02/2016by Gabriella Leave a comment

OK, this is a super easy recipe. But it tastes SO good that I had to share. Recently I’ve been having late-night cravings for chocolate milk. Probably not the best […]

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Breakfast, Drinks, Vegan
shakshouka-close-up

Shakshouka

06/11/2015by Gabriella Leave a comment

You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]

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Breakfast, Gluten Free, Lunch, Vegan, Vegetables, Vegetarian
fava-bean-cookies-stack

Fava Bean Cookies

14/10/2015by Gabriella 1 Comment

These protein packed cookies are perfect for a mid-morning snack. Although who says you can’t eat cookies for breakfast? These little fellas are full of good stuff that will keep […]

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Biscuits, Breakfast, Gluten Free, Vegan, Vegetables, Vegetarian
friselle

Puglia Party Day 28 – Friselle – Puglian Bread Rolls

28/05/2014by Gabriella Leave a comment

This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]

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Bread, Breakfast, Lunch, Preserves, Puglia, PUGLIA PARTY, Travel, Vegetarian
almond-cornetto

Puglia Party Day 25 – GUEST POST – Almond Cornetti

25/05/2014by Gabriella 1 Comment

Today I’m handing over the reigns to the lovely Lyndsey from What You Sow. What You Sow is an online gardening shop selling beautiful gifts for budding and experienced gardeners […]

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Breakfast, Guest Post, Pastry, Puglia, PUGLIA PARTY, Travel
mangia-bene-blog-pasticciotto

Puglia Party Day 7 – Pasticciotto Leccese

07/05/2014by Gabriella 3 Comments

 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]

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Breakfast, Cakes, Desserts, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
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  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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