Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Snacks

vegan-mince-pies

Vegan Mince Pies

22/12/2016by Gabriella 3 Comments

This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]

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Desserts, Pastry, Snacks, Vegan
broccoli-fritters

Broccoli Fritters

01/12/2016by Gabriella 2 Comments

This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]

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Gluten Free, Greens, Lunch, Sides, Snacks, Starters, Vegan, Vegetables, Vegetarian
lemon-sherbet-jammy-dodgers

Lemon Sherbet Jammy Dodgers

22/09/2016by Gabriella Leave a comment

I’ve been recipe developing for the lovely people at Bluebird Tea Co. These vegan teatime treats are nice and zingy, perfect with a cuppa! Ingredients For the Shortbread Biscuits 200g    […]

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Biscuits, Snacks, Vegan
bliss-balls

Bliss Balls

20/04/2016by Gabriella Leave a comment

For those of you that follow my blog you’ll know that over the past year I have become more conscious of what I’m putting into my body. This is due […]

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Gluten Free, Snacks, Vegan

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
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  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
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  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
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  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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