Matcha Blueberry Cheesecake
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]
It’s nearly Easter! It’s come round super fast this year and I’m not prepared at all! Anyone who knows me could tell you that I’m a big fan of Easter. […]
I’ve been working with the lovely guys at Barocco Choco recipe developing some gorgeous chocolate based treats. Barocco Choco is based in the beautiful baroque town of Modica in Sicily. […]
Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]
DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]
The winter months always remind me of this warming treat. As soon as Halloween hit, warm apples made an appearance at our household. Without wanting to blow my own trumpet, […]
At the beginning of this year I started my new job as Gelato Chef at Gelato Gusto in the North Laines, Brighton. Being a lifelong fan of gelato I couldn’t […]
It’s not Puglian, but I couldn’t leave out one of the fundamental Italian ways of life – Gelato! As people who know me will tell you, I’m a big lover […]
 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]