Foraging – Hawberry Sauce
A few weeks ago a group of us took a road trip up to North Wales to a festival called The Good Life Experience. It was amazing! The festival was […]
Category Archives: Preserves
Green Tomato Chutney
If you’re anything like me then you’ve only just made it out to the garden to tidy it up ready for the winter. I would call myself a summer gardener, […]
Puglia Party Day 28 – Friselle – Puglian Bread Rolls
This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]
Puglia Party Day 24 – How to make Passata – Rizzello style
In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]
Puglia Party Day 11 – Scapece Gallipolina
This dish’s origins lie in its name – Gallipoli. It dates back to medieval times when the town came under siege by various Meditarrenean authorities. Inhabitants of Gallipoli took refuge […]
Mini Marmalade Cakes
So January has past us by, we’ve made our marmalade and now to use it… I feel the novelty of freshly made marmalade on toast wears off after two weeks […]
Marmalade
I was never that keen on Marmalade growing up, but as I get older I am pleased to discover I now eat anything and everything (probably not a good thing). […]
Mangia Bene 