Mangia Bene

Edible stories from a British Italian Kitchen

Main Menu

Skip to content
  • About
  • Contact
  • Photography
  • Planted Pop Up
  • Recipes

Category Archives: Guest Post

unearthed

unearthed recipe

07/01/2015by Gabriella Leave a comment

Just before Christmas I was asked by the lovely people at unearthed if I’d like to contribute a recipe for their blog. Of course I jumped at the chance and decided […]

Read Article →
Greens, Guest Post, Lunch, Puglia, Sides, Starters
panzerotti

Puglia Party Day 26 – GUEST POST – Panzerotti

26/05/2014by Gabriella Leave a comment

The end of my Puglian month is drawing near and this is the last of my guest posts. Beautiful Puglia have provided me with a fantastic recipe for Panzerotti – a […]

Read Article →
Bread, Guest Post, Lunch, Puglia, PUGLIA PARTY, Travel, Vegetarian
almond-cornetto

Puglia Party Day 25 – GUEST POST – Almond Cornetti

25/05/2014by Gabriella 1 Comment

Today I’m handing over the reigns to the lovely Lyndsey from What You Sow. What You Sow is an online gardening shop selling beautiful gifts for budding and experienced gardeners […]

Read Article →
Breakfast, Guest Post, Pastry, Puglia, PUGLIA PARTY, Travel
mangia-bene-blog-puglia

Puglia Party Day 20 – Photographing in Puglia

20/05/2014by Gabriella Leave a comment

Time for another guest post today. This time I’m handing it over to my boyfriend, Murray. He’s a very talented photographer, see more of his work here.  This post talks […]

Read Article →
Guest Post, Puglia, PUGLIA PARTY, Travel
mangia-bene-blog-guest-post

Puglia Party Day 10 – GUEST POST – Puglian Food

10/05/2014by Gabriella 2 Comments

Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]

Read Article →
Biscuits, Bread, Guest Post, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetarian

Post navigation

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

Twitter Updates

  • RT @A50Challenge: UKIP (ultra brexit) -70% 💀 CON (hard brexit) -25% 🤯 LAB (sneaky brexit) -10% 🤬 LD (Remain) +110% 😆 GRN (Remain) +550%… 1 year ago
  • RT @DavidLammy: There have been so many lies told about Brexit. "£350 million per week for the NHS". "Turkey joining the EU". "40 trade dea… 1 year ago
  • 🔥🔥🔥 twitter.com/OFOCBrexit/sta… 1 year ago
  • I love David Lammy #bbcqt 1 year ago
  • RT @CarolineLucas: A public vote once again tops poll, but without winning overall majority Absurd that there’s still opposition to combi… 1 year ago
Follow @mangiabeneblog

Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy