Mangia Bene

Edible stories from a British Italian Kitchen

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Category Archives: Restaurant

yellow-pasta-plant-based-pan

Yellow Pasta (plant based)

27/01/2016by Gabriella Leave a comment

This silky sauce won’t disappoint you if you’re in need of a creamy hit. And it’s super fast to make! Comfort food at it’s best. So, I’m slowly going through […]

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Gluten Free, Pasta, Restaurant, Vegan, Vegetarian
Devon

Devon Eats

13/06/2015by Gabriella Leave a comment

I didn’t plan to write this post… But last week I fell in love with Devon! Murray and I decided to tag a few extra days onto a friends wedding […]

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Restaurant, Travel
yellow-pasta

Yellow Pasta

02/05/2015by Gabriella Leave a comment

This is pure comfort food. You know those dishes that remind you of your childhood? Well, this is definitely mine. As readers of my blog already know, I lived in […]

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Pasta, Restaurant, Vegetarian
meat-free-week

(Out of the Kitchen) – Meat Free thoughts likes and loves

29/03/2015by Gabriella Leave a comment

*This past week was Meat Free week. Take a look at this website to learn more about our meat consumption and why it HAS to change. *30 must visit vegetarian restaurants […]

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Events, Out of the Kitchen, Restaurant, Vegetarian
dining-rome

Rome Reminiscing

11/03/2015by Gabriella Leave a comment

Last summer I visited Rome for the first time. My impulsive self decided I’d fall in love with the city even before we’d booked plane tickets. My exact words to […]

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Restaurant, Travel
great-taste-award

Great Taste Gelato

18/09/2014by Gabriella 1 Comment

At the beginning of this year I started my new job as Gelato Chef at Gelato Gusto in the North Laines, Brighton. Being a lifelong fan of gelato I couldn’t […]

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Desserts, Restaurant, Vegetarian
Puglia-Party-Pittule

Puglia Party Day 2 – Pittule

02/05/2014by Gabriella Leave a comment

Deep-fried bread balls. Need I say anymore? These moreish little dough balls are a Puglian stable when dining at a restaurant or attending a festival. These delectable spheres come to […]

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Bread, Events, Puglia, PUGLIA PARTY, Restaurant, Sides, Starters, Travel, Vegan, Vegetarian
marinated-salmon

Dad’s Marinated Salmon

16/04/2014by Gabriella 1 Comment

I wasn’t a fussy child when it came to food. My two favourite things to eat as a four year old were marinated salmon and yellow pasta – pasta made […]

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Events, Restaurant, Sides, Starters

Let’s go on a Summer holiday – Croatia

14/01/2014by Gabriella 3 Comments

With all this gloomy weather we’re having and the January blues in full swing, I’ve turned my mind to reminiscing about my Summer holiday last year. We went to Dubrovnik. […]

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Restaurant, Travel

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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