Vegan Borek
I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]
Category Archives: Starters
Broccoli Fritters
This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]
Stuffed Peppers
Over the past few months I’ve cut down a lot on my pasta intake. My Italian roots won’t be happy, but my tummy certainly is. My health hasn’t been that […]
My Turkish Beans
This is one of my go-to dinners. I tend to make my Turkish beans when I’ve got nothing left in the house apart from that tin of cannellini beans right […]
Helen’s Borek
I’ve been wanted to post this recipe ever since I started my blog a few years ago. These heavenly cheesy parcels make many appearances at my family dinner table. My […]
unearthed recipe
Just before Christmas I was asked by the lovely people at unearthed if I’d like to contribute a recipe for their blog. Of course I jumped at the chance and decided […]
Puglia Party Day 23 – Fava Bean Puree
A Puglian stable, this is nearly always served with wild chicory. The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]
Puglia Party Day 19 – Fried Zucchini Flowers
A re-blog from one of last year’s Summer posts. I couldn’t leave zucchini flowers out of the party as it’s one of my earliest memories I have from Puglia. I’m […]
Puglia Party Day 11 – Scapece Gallipolina
This dish’s origins lie in its name – Gallipoli. It dates back to medieval times when the town came under siege by various Meditarrenean authorities. Inhabitants of Gallipoli took refuge […]
Puglia Party Day 10 – GUEST POST – Puglian Food
Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]
Mangia Bene 