Broccoli Fritters
This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]
Category Archives: Vegetables
Leeks and Cannellini Beans
You can’t get much simpler than this. Comforting, seasonal and ready in less than 15 minutes! For the past month you can bet that our veg box has included leeks. […]
What Vegans Eat
We’re heading over to Morocco for this week’s edition of What Vegans Eat. Now I REALLY want to visit Morocco – as soon as possible! Over to Harriet for her […]
Orecchiette Cime di Rapa – Broccoli Pasta
I can’t believe I haven’t shared this on my blog yet. It’s a recipe that I wanted to post as part of my blogs Puglia Party in 2014. There were […]
Plant Based Parmigiana
Ok, so I think this is my favourite dish ever. Aubergines and tomatoes are pretty much my dream combo. They go incredibly well together. I know aubergines aren’t in season […]
Pumpkin Tahini Salad
You know when sometimes you just don’t know what to have for dinner? Well this is how this dish came about. Rooting around in the cupboard and staring blankly into […]
Creamy Cannellini Beans
The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]
Shakshouka
You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]
Fava Bean Cookies
These protein packed cookies are perfect for a mid-morning snack. Although who says you can’t eat cookies for breakfast? These little fellas are full of good stuff that will keep […]
Sweet Potato and Ginger Mash
I’ve been dreaming of this sweet potato and ginger mash ever since I ate it at Riverford field kitchen earlier this year. I was so caught up in the moment […]
Mangia Bene 