Puglia Party Day 24 – How to make Passata – Rizzello style
In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]
Category Archives: Vegetables
Puglia Party Day 23 – Fava Bean Puree
A Puglian stable, this is nearly always served with wild chicory. The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]
Puglia Party Day 3 – Fried peppers
The smell of peppers cooking in the kitchen instantly transports me to my Zia’s house in Cocumola. The aroma that fills the room leaves a sweet scent in the air. […]
Mangia Bene 