Puglia Party Day 28 – Friselle – Puglian Bread Rolls
This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]
Category Archives: Bread
Puglia Party Day 26 – GUEST POST – Panzerotti
The end of my Puglian month is drawing near and this is the last of my guest posts. Beautiful Puglia have provided me with a fantastic recipe for Panzerotti – a […]
Puglia Party Day 14 – Rustico Leccese
My main recollection of Rustico Leccese took place at Alminini beach, near Otranto. Biting into one too soon, I squealed out a giant cry as my tongue felt it had […]
Puglia Party Day 10 – GUEST POST – Puglian Food
Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]
Puglia Party Day 4 – Pugliese Bread
Bread may be the most important thing to Italians. It’s eaten with every meal without fail. Well, in my family it is anyway. Pugliese is similar the ciabatta, but has […]
Puglia Party Day 2 – Pittule
Deep-fried bread balls. Need I say anymore? These moreish little dough balls are a Puglian stable when dining at a restaurant or attending a festival. These delectable spheres come to […]
Mangia Bene 