Mangia Bene

Edible stories from a British Italian Kitchen

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yellow-pasta

Yellow Pasta

02/05/2015by Gabriella Leave a comment

This is pure comfort food. You know those dishes that remind you of your childhood? Well, this is definitely mine. As readers of my blog already know, I lived in […]

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Pasta, Restaurant, Vegetarian
ryan-gosling-lost-river

(Out of the Kitchen) Brighton thoughts, loves and likes

22/04/2015by Gabriella Leave a comment

This is a little late as it’s been soooo busy at work. Here are two weeks worth of my thoughts, loves and likes… *Thursday 10th April was a good day. […]

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Out of the Kitchen

(Out of the Kitchen) – Easter thoughts, likes and loves

06/04/2015by Gabriella Leave a comment

*See what me and Lyndsey from What You Sow got up to making Easter decorations on her blog *Sooo many Easter egg decoration ideas! *Creepy Easter Bunny *I’m doing an Instagram […]

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Out of the Kitchen
easter-tree-side-close

Easter Tree

05/04/2015by Gabriella Leave a comment

As you’ve probably guessed by now I’m a big fan of Easter. Here are some pictures of my Easter tree. HAPPY EASTER!    

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Events
easter-cake-portrait

Italian Easter Cake

04/04/2015by Gabriella Leave a comment

Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]

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Cakes, Desserts, Events
meat-free-week

(Out of the Kitchen) – Meat Free thoughts likes and loves

29/03/2015by Gabriella Leave a comment

*This past week was Meat Free week. Take a look at this website to learn more about our meat consumption and why it HAS to change. *30 must visit vegetarian restaurants […]

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Events, Out of the Kitchen, Restaurant, Vegetarian
the-good-life-experience

Out of the Kitchen – Thoughts, likes and loves

22/03/2015by Gabriella Leave a comment

*Very excited to be going to this festival in September. Activities include wooden spoon carving, a coffee making masterclass and axe throwing! *Think we’re eating more natural ingredients these days? Think […]

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Out of the Kitchen
zeppole-lots

Zeppole

19/03/2015by Gabriella Leave a comment

DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]

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Cakes, Desserts, Pastry, Puglia
red-desert

Out of the Kitchen – Thoughts, likes and loves

13/03/2015by Gabriella 1 Comment

I re-watched Michelangelo Antonioni’s The Red Desert this week and fell in love all over again. An absolute must for anyone who’s fond of an industrial landscape. Loving the what […]

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Out of the Kitchen
dining-rome

Rome Reminiscing

11/03/2015by Gabriella Leave a comment

Last summer I visited Rome for the first time. My impulsive self decided I’d fall in love with the city even before we’d booked plane tickets. My exact words to […]

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Restaurant, Travel

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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