Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Aubergine

aubergine-layers

Plant Based Parmigiana

16/12/2015by Gabriella Leave a comment

Ok, so I think this is my favourite dish ever. Aubergines and tomatoes are pretty much my dream combo. They go incredibly well together. I know aubergines aren’t in season […]

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Gluten Free, Vegan, Vegetables, Vegetarian
blur-new-world-towers

Out of the Kitchen – Thoughts, likes and loves

06/12/2015by Gabriella 2 Comments

*Looooved the new Blur documentary! Laughed and cried. Yes it really, really, really could happen… *Great article  *Good news, it’s about time! *“Investing in climate change is a way to […]

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Out of the Kitchen
mangia-bene-blog-parmigiana

Puglia Party Day 13 – Parmigiana

13/05/2014by Gabriella Leave a comment

I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines.  I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]

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Lunch, Puglia, PUGLIA PARTY, Vegetarian
aubergine-rolls

Postcards from Italy

31/03/2014by Gabriella 12 Comments

It’s a bit late, but here is the second instalment of my series, Postcards from Italy. This time Zia Teresa is using two of my favourite ingredients: aubergines and mortadella. […]

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Sides, Starters, Vegetarian

What to do when you’ve got a big stash of aubergines – Aubergines Tre Modi (three ways)

12/06/2013by Gabriella 4 Comments

Hooray! The sun finally made an appearance last week and it was a very welcomed one indeed. The more the sun beams down onto my extremely willing skin which eagerly […]

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Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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