Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Basil

aubergine-layers

Plant Based Parmigiana

16/12/2015by Gabriella Leave a comment

Ok, so I think this is my favourite dish ever. Aubergines and tomatoes are pretty much my dream combo. They go incredibly well together. I know aubergines aren’t in season […]

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Gluten Free, Vegan, Vegetables, Vegetarian
puglia-produce

Salento Sunshine

25/09/2015by Gabriella Leave a comment

It’s been a few weeks now and I’m still pining over the Salento sunshine and all of the incredible produce it gives light to. The daily drive to the beach, […]

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Greens, Puglia, Travel, Vegan, Vegetarian
mangia-bene-blog-parmigiana

Puglia Party Day 13 – Parmigiana

13/05/2014by Gabriella Leave a comment

I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines.  I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]

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Lunch, Puglia, PUGLIA PARTY, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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