Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Breakfast

paris-vegan-breakfast

Out of the Kitchen – Thoughts, likes and loves

20/11/2016by Gabriella Leave a comment

*Who said Paris isn’t good for vegans? We ate some amazing food! Including this LUSH breakfast^^^ *Cannot wait to try this  *Did a pop up in London *Proud girlfriend alert! Murray […]

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Out of the Kitchen
vegan-pumpkin-pancakes

Pumpkin Pancakes

21/10/2016by Gabriella Leave a comment

It’s that time of year again! Pumpkin time. I’ve been a bit rubbish with the blog at the moment. I’ve been busy at Planted HQ, my new business venture – […]

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Breakfast, Vegan
thick-choco-milkshake

Thick Chocolate Milkshake

05/02/2016by Gabriella Leave a comment

OK, this is a super easy recipe. But it tastes SO good that I had to share. Recently I’ve been having late-night cravings for chocolate milk. Probably not the best […]

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Breakfast, Drinks, Vegan
leaving-do-gelato-gusto

Out of the Kitchen – Thoughts, likes and loves

31/01/2016by Gabriella Leave a comment

*After 2 years of making Gelato it was time for me to leave. Celebrated by going to the pub and getting a kebab from the guys at Beelzebab  *Very interesting […]

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Out of the Kitchen
cafe-kino-vegan-breakfast

Out of the Kitchen – Thoughts, likes and loves

03/01/2016by Gabriella Leave a comment

* LOVED wonder.land! Inspired by Alice in Wonderland the rabbit hole is a smartphone and the orchestration is by Damon Albarn. It was a.mazing! *Great meal at Rootcandi in Brighton. […]

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Out of the Kitchen
shakshouka-close-up

Shakshouka

06/11/2015by Gabriella Leave a comment

You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]

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Breakfast, Gluten Free, Lunch, Vegan, Vegetables, Vegetarian
tofu-scramble

Out of the Kitchen – Thoughts, likes and loves

18/10/2015by Gabriella Leave a comment

*I made scrambled tofu for the first time and it was delicious! Lots of recipes online. *Gotta love this man. Great 5 minute video about ‘Why Veganism is the ultimate […]

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Out of the Kitchen
gelato-dub

Out of the Kitchen – Thoughts, likes and loves

09/07/2015by Gabriella Leave a comment

*Gelato Gusto at House Festival. We sold out of gelato, ate oysters, drank coconut water cocktails and stood about a meter away from David Gandy – not a bad day […]

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Out of the Kitchen
almond-cornetto

Puglia Party Day 25 – GUEST POST – Almond Cornetti

25/05/2014by Gabriella 1 Comment

Today I’m handing over the reigns to the lovely Lyndsey from What You Sow. What You Sow is an online gardening shop selling beautiful gifts for budding and experienced gardeners […]

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Breakfast, Guest Post, Pastry, Puglia, PUGLIA PARTY, Travel
mangia-bene-blog-pasticciotto

Puglia Party Day 7 – Pasticciotto Leccese

07/05/2014by Gabriella 3 Comments

 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]

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Breakfast, Cakes, Desserts, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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