Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Chocolate

bliss-balls

Bliss Balls

20/04/2016by Gabriella Leave a comment

For those of you that follow my blog you’ll know that over the past year I have become more conscious of what I’m putting into my body. This is due […]

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Gluten Free, Snacks, Vegan
easter-nests-sea-salt-caramel eggs

Easter Nests and Sea Salt Caramel Eggs

24/03/2016by Gabriella Leave a comment

It’s nearly Easter! It’s come round super fast this year and I’m not prepared at all! Anyone who knows me could tell you that I’m a big fan of Easter. […]

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Desserts, Events, Gluten Free, Vegan
chocolate-coconut-tart

Chocolate and Coconut Tart

04/03/2016by Gabriella Leave a comment

I’ve been working with the lovely guys at Barocco Choco recipe developing some gorgeous chocolate based treats. Barocco Choco is based in the beautiful baroque town of Modica in Sicily. […]

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Cakes, Desserts, Gluten Free, Vegan
barocco-choco-sicily

Out of the Kitchen – Thoughts, likes and loves

28/02/2016by Gabriella Leave a comment

 *My Barocco Choco arrived in the post 🙂 *Riverford have started selling Italian grown Cime di Rapa! *This has gone viral. You should watch  *VEGFEST – It was amazing! So much […]

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Out of the Kitchen
chocolate-on-toast

Out of the Kitchen – Thoughts, likes and loves

14/02/2016by Gabriella Leave a comment

*I’m interning with Barocco Choco. Which means I can eat more chocolate, right? *Made my first lot of vegan pancakes (crepes) they were SO good. *Practice Planted pop up happened – EEK! […]

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Out of the Kitchen
thick-choco-milkshake

Thick Chocolate Milkshake

05/02/2016by Gabriella Leave a comment

OK, this is a super easy recipe. But it tastes SO good that I had to share. Recently I’ve been having late-night cravings for chocolate milk. Probably not the best […]

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Breakfast, Drinks, Vegan
tofu-scramble

Out of the Kitchen – Thoughts, likes and loves

18/10/2015by Gabriella Leave a comment

*I made scrambled tofu for the first time and it was delicious! Lots of recipes online. *Gotta love this man. Great 5 minute video about ‘Why Veganism is the ultimate […]

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Out of the Kitchen

Mum’s Giant Chocolate Fudge Cake

09/05/2013by Gabriella 4 Comments

My Mum’s cakes were quite well known in Bristol. We ran a small café in Westbury-on-Trym called Bristol 9. We sold lots of homemade goodies including cupcakes, flapjacks and toffee […]

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Cakes

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

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  • Cakes (10)
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  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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