Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Chutney

green-tomato-chutney

Green Tomato Chutney

26/11/2014by Gabriella Leave a comment

If you’re anything like me then you’ve only just made it out to the garden to tidy it up ready for the winter. I would call myself a summer gardener, […]

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Lunch, Preserves, Vegetarian

What to do when you’ve got a big stash of aubergines – Aubergines Tre Modi (three ways)

12/06/2013by Gabriella 4 Comments

Hooray! The sun finally made an appearance last week and it was a very welcomed one indeed. The more the sun beams down onto my extremely willing skin which eagerly […]

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Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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