Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Cowspiracy

lola-what-vegans-eat-day-four

What Vegans Eat

11/04/2016by Gabriella Leave a comment

This week’s edition of What Vegans Eat comes from 19 year old student Lola. It just goes to show that you can still eat well when you’re a student! See […]

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Vegan, What Vegans Eat
Orla_Kiely_Fork_and_Trowel_from_What_You_Sow_large

Out of the Kitchen – Thoughts, likes and loves

24/01/2016by Gabriella Leave a comment

*Soooo excited hearing the 6 music Festival line up in Bristol. Really hope I get tickets tomorrow… *Love these. Handbags made from plastic bottles. *Could this man get any better!? […]

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Out of the Kitchen
aubergines-market-italy

End of Year Roundup – Welcome 2016

14/01/2016by Gabriella 2 Comments

Happy 2016! It’s that time of year again. Time for a roundup. I thought that my last roundup saw a lot of change, but this year saw even more! Maybe […]

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Uncategorized
blur-new-world-towers

Out of the Kitchen – Thoughts, likes and loves

06/12/2015by Gabriella 2 Comments

*Looooved the new Blur documentary! Laughed and cried. Yes it really, really, really could happen… *Great article  *Good news, it’s about time! *“Investing in climate change is a way to […]

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Out of the Kitchen
prickly-pear-sorbetto

Out of the Kitchen – Thoughts, likes and loves

04/10/2015by Gabriella Leave a comment

*I’m so in love with this trug from What You Sow *Got my ticket and can’t wait! *Incredibly moving documentary A Syrian Love Story  *Cowspiracy is now on Netflix! I […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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