Puglia Party Day 23 – Fava Bean Puree
A Puglian stable, this is nearly always served with wild chicory. The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]
Tag Archives: Cucina Povera
Puglia Party Day 10 – GUEST POST – Puglian Food
Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]
Puglia Party Day 8 – Involtino di Manzo al Ragu
Ok, so this isn’t supposed to be made with beef, it is in fact a recipe that call’s for horsemeat. Widely eaten in Puglia and considered a delicacy. It’s lean, […]
Puglia Party – a little introduction
Mangia Bene Blog is now one! To help celebrate I would like to invite you all to my Puglia party! Each day, throughout the month of May, I will be […]
Mangia Bene 