Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Currants

bristol-easter-biscuits

Bristol Easter Biscuits (plant based)

25/03/2016by Gabriella 2 Comments

Yessss! I did it. Vegan Easter biscuits. Easter biscuits are my absolute favourite things to eat at Easter, partly because they remind me of my hometown of Bristol. You might […]

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Biscuits, Events, Vegan
stuffed-pepper-portrait

Stuffed Peppers

07/08/2015by Gabriella Leave a comment

Over the past few months I’ve cut down a lot on my pasta intake. My Italian roots won’t be happy, but my tummy certainly is. My health hasn’t been that […]

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Gluten Free, Sides, Starters, Vegan, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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