How to make Orecchiette – Pasta from Puglia
At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]
Tag Archives: Dough
Puglia Party Day 26 – GUEST POST – Panzerotti
The end of my Puglian month is drawing near and this is the last of my guest posts. Beautiful Puglia have provided me with a fantastic recipe for Panzerotti – a […]
Puglia Party Day 2 – Pittule
Deep-fried bread balls. Need I say anymore? These moreish little dough balls are a Puglian stable when dining at a restaurant or attending a festival. These delectable spheres come to […]
Mangia Bene 