Mangia Bene

Edible stories from a British Italian Kitchen

Main Menu

Skip to content
  • About
  • Contact
  • Photography
  • Planted Pop Up
  • Recipes

Tag Archives: Eggs

easter-tree-side-close

Easter Tree

05/04/2015by Gabriella Leave a comment

As you’ve probably guessed by now I’m a big fan of Easter. Here are some pictures of my Easter tree. HAPPY EASTER!    

Read Article →
Events
mangia-bene-blog-pasticciotto

Puglia Party Day 7 – Pasticciotto Leccese

07/05/2014by Gabriella 3 Comments

 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]

Read Article →
Breakfast, Cakes, Desserts, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian
Spinach-and-eggs

Spinach and Eggs

03/03/2014by Gabriella Leave a comment

I’ve been thinking about my Mum a lot recently. This time of year is always a difficult one with a triple whammy of emotional dates in tow. Valentines day, the […]

Read Article →
Greens, Vegetarian

Courgette Fritters

02/09/2013by Gabriella Leave a comment

As the courgette season slowly comes to an end, I look down at our plants, whose roots look almost tentacle like from us continually picking their fruit – they’ve served […]

Read Article →
Greens, Sides, Starters, Vegetarian

Tiramisu (pick me up)

22/08/2013by Gabriella 6 Comments

Everyone seems to have their own take on Tiramisu. When I was little I remember eating heaps of the creamy dessert laden with booze and decorated with colorful splotches of […]

Read Article →
Desserts

Post navigation

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

Twitter Updates

  • RT @A50Challenge: UKIP (ultra brexit) -70% 💀 CON (hard brexit) -25% 🤯 LAB (sneaky brexit) -10% 🤬 LD (Remain) +110% 😆 GRN (Remain) +550%… 3 years ago
  • RT @DavidLammy: There have been so many lies told about Brexit. "£350 million per week for the NHS". "Turkey joining the EU". "40 trade dea… 3 years ago
  • 🔥🔥🔥 twitter.com/OFOCBrexit/sta… 3 years ago
  • I love David Lammy #bbcqt 3 years ago
  • RT @CarolineLucas: A public vote once again tops poll, but without winning overall majority Absurd that there’s still opposition to combi… 3 years ago
Follow @mangiabeneblog

Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Mangia Bene
    • Already have a WordPress.com account? Log in now.
    • Mangia Bene
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...