Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Healthy

tomatillos-close-up

Tomatillo Salsa

30/10/2015by Gabriella Leave a comment

Oh. My. This tomatillo salsa is so tasty! And it’s incredibly easy to make. Even growing them is stress-free! Earlier this year a friend of mine gave me two little […]

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Greens, Sides
fava-bean-cookies-stack

Fava Bean Cookies

14/10/2015by Gabriella 1 Comment

These protein packed cookies are perfect for a mid-morning snack. Although who says you can’t eat cookies for breakfast? These little fellas are full of good stuff that will keep […]

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Biscuits, Breakfast, Gluten Free, Vegan, Vegetables, Vegetarian
sweet-potato-mash-side

Sweet Potato and Ginger Mash

20/08/2015by Gabriella Leave a comment

I’ve been dreaming of this sweet potato and ginger mash ever since I ate it at Riverford field kitchen earlier this year. I was so caught up in the moment […]

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Gluten Free, Sides, Vegan, Vegetables, Vegetarian
stuffed-pepper-portrait

Stuffed Peppers

07/08/2015by Gabriella Leave a comment

Over the past few months I’ve cut down a lot on my pasta intake. My Italian roots won’t be happy, but my tummy certainly is. My health hasn’t been that […]

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Gluten Free, Sides, Starters, Vegan, Vegetarian
cauliflower-tabbouleh

(Out of the Kitchen) Healthy Thoughts, likes and loves

24/05/2015by Gabriella Leave a comment

I’ve been a bit slack on the ol’ blog recently and that’s because I’m not feeling my best. Therefore this week’s thoughts, likes and loves are healthy ones… *10 things […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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  • Vegan (44)
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  • What Vegans Eat (21)
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