Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Italian

radicchio-salad

Radicchio Salad

26/02/2016by Gabriella Leave a comment

I’m a big fan of bitter. My favourite drink before I became vegan (…and kinda stopped drinking) was Campari. Italians have a thing for bitter flavours. I remember when visiting […]

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Salad, Sides, Vegan, Vegetarian
fava-bean-cookies-stack

Fava Bean Cookies

14/10/2015by Gabriella Leave a comment

These protein packed cookies are perfect for a mid-morning snack. Although who says you can’t eat cookies for breakfast? These little fellas are full of good stuff that will keep […]

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Biscuits, Breakfast, Gluten Free, Vegan, Vegetables, Vegetarian
yellow-pasta

Yellow Pasta

02/05/2015by Gabriella Leave a comment

This is pure comfort food. You know those dishes that remind you of your childhood? Well, this is definitely mine. As readers of my blog already know, I lived in […]

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Pasta, Restaurant, Vegetarian
easter-cake-portrait

Italian Easter Cake

04/04/2015by Gabriella Leave a comment

Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]

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Cakes, Desserts, Events
marinated-salmon

Dad’s Marinated Salmon

16/04/2014by Gabriella 1 Comment

I wasn’t a fussy child when it came to food. My two favourite things to eat as a four year old were marinated salmon and yellow pasta – pasta made […]

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Events, Restaurant, Sides, Starters

Tiramisu (pick me up)

22/08/2013by Gabriella 6 Comments

Everyone seems to have their own take on Tiramisu. When I was little I remember eating heaps of the creamy dessert laden with booze and decorated with colorful splotches of […]

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Desserts

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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