Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Itlay

caffe-salentina

Out of the Kitchen – Thoughts, likes and loves

20/09/2015by Gabriella Leave a comment

Oh dear my weekly likes are turning into monthly likes again… I blame the Salento sunshine. *My holiday drink – Caffe Salentina  *Pleased to say that two of my gelato creations […]

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Out of the Kitchen
mangia-bene-blog-passata

Puglia Party Day 24 – How to make Passata – Rizzello style

24/05/2014by Gabriella Leave a comment

In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]

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Gluten Free, Preserves, Puglia, PUGLIA PARTY, Travel, Vegan, Vegetables, Vegetarian
mangia-bene-blog-puglia

Puglia Party Day 20 – Photographing in Puglia

20/05/2014by Gabriella Leave a comment

Time for another guest post today. This time I’m handing it over to my boyfriend, Murray. He’s a very talented photographer, see more of his work here.  This post talks […]

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Guest Post, Puglia, PUGLIA PARTY, Travel

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

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