Out of the Kitchen – Thoughts, likes and loves
Oh dear my weekly likes are turning into monthly likes again… I blame the Salento sunshine. *My holiday drink – Caffe Salentina *Pleased to say that two of my gelato creations […]
Tag Archives: Lecce
Zeppole
DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]
Puglia Party Day 13 – Parmigiana
I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines. I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]
Puglia Party Day 7 – Pasticciotto Leccese
A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]
Puglia Party – a little introduction
Mangia Bene Blog is now one! To help celebrate I would like to invite you all to my Puglia party! Each day, throughout the month of May, I will be […]
Mangia Bene 