Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Mum

chocolate-on-toast

Out of the Kitchen – Thoughts, likes and loves

14/02/2016by Gabriella Leave a comment

*I’m interning with Barocco Choco. Which means I can eat more chocolate, right? *Made my first lot of vegan pancakes (crepes) they were SO good. *Practice Planted pop up happened – EEK! […]

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Out of the Kitchen
tomato-sauce

Leaving Home Tomato Sauce

03/12/2015by Gabriella 2 Comments

In September 2006 it was time to leave home. I was 19 and off to Brighton to study photography at University. During the lead up to the move my Mum […]

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Gluten Free, Pasta, Vegan, Vegetarian
Spinach-and-eggs

Spinach and Eggs

03/03/2014by Gabriella Leave a comment

I’ve been thinking about my Mum a lot recently. This time of year is always a difficult one with a triple whammy of emotional dates in tow. Valentines day, the […]

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Greens, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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