Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Pasta

vegan-pasta

Out of the Kitchen – Thoughts, likes and loves

13/03/2016by Gabriella Leave a comment

*Can’t big up this place enough. Incredible perfume that smells exactly the same as designer only it’s chemical free, cruelty free and very reasonably priced! *International Womens Day. *”Nutritious seeds […]

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Out of the Kitchen
yellow-pasta-plant-based-pan

Yellow Pasta (plant based)

27/01/2016by Gabriella Leave a comment

This silky sauce won’t disappoint you if you’re in need of a creamy hit. And it’s super fast to make! Comfort food at it’s best. So, I’m slowly going through […]

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Gluten Free, Pasta, Restaurant, Vegan, Vegetarian
cime-di-rapa

Orecchiette Cime di Rapa – Broccoli Pasta

12/01/2016by Gabriella 2 Comments

I can’t believe I haven’t shared this on my blog yet. It’s a recipe that I wanted to post as part of my blogs Puglia Party in 2014. There were […]

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Pasta, Puglia, Vegan, Vegetables, Vegetarian
tomato-sauce

Leaving Home Tomato Sauce

03/12/2015by Gabriella 2 Comments

In September 2006 it was time to leave home. I was 19 and off to Brighton to study photography at University. During the lead up to the move my Mum […]

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Gluten Free, Pasta, Vegan, Vegetarian
orecchiette-four

How to make Orecchiette – Pasta from Puglia

20/11/2015by Gabriella Leave a comment

At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]

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Pasta, Puglia, Vegan, Vegetarian
pancakes

Out of the Kitchen – Thoughts, likes and loves

11/10/2015by Gabriella Leave a comment

*Love these pancakes. Recipe by Anna Jones *Six Music live at Maida Vale was great this week! Loved reminiscing my indie dancing days with the live Bloc Party set *It […]

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Out of the Kitchen
yellow-pasta

Yellow Pasta

02/05/2015by Gabriella Leave a comment

This is pure comfort food. You know those dishes that remind you of your childhood? Well, this is definitely mine. As readers of my blog already know, I lived in […]

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Pasta, Restaurant, Vegetarian
dining-rome

Rome Reminiscing

11/03/2015by Gabriella Leave a comment

Last summer I visited Rome for the first time. My impulsive self decided I’d fall in love with the city even before we’d booked plane tickets. My exact words to […]

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Restaurant, Travel

Postcards from Italy

07/01/2014by Gabriella 3 Comments

OK… So here goes, the launch of my first regular feature, Postcards from Italy. Every month I will post a recipe that my Italian Auntie has sent to me on the […]

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Pasta

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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