Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Pastry

vegan-borek

Vegan Borek

22/01/2017by Gabriella 1 Comment

I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]

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Mezze, Pastry, Sides, Starters, Vegan
vegan-mince-pies

Vegan Mince Pies

22/12/2016by Gabriella 3 Comments

This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]

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Desserts, Pastry, Snacks, Vegan
zeppole-lots

Zeppole

19/03/2015by Gabriella Leave a comment

DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]

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Cakes, Desserts, Pastry, Puglia
helens-borek

Helen’s Borek

22/01/2015by Gabriella 1 Comment

I’ve been wanted to post this recipe ever since I started my blog a few years ago. These heavenly cheesy parcels make many appearances at my family dinner table. My […]

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Sides, Starters, Vegetarian
almond-cornetto

Puglia Party Day 25 – GUEST POST – Almond Cornetti

25/05/2014by Gabriella 1 Comment

Today I’m handing over the reigns to the lovely Lyndsey from What You Sow. What You Sow is an online gardening shop selling beautiful gifts for budding and experienced gardeners […]

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Breakfast, Guest Post, Pastry, Puglia, PUGLIA PARTY, Travel

Puglia Party Day 14 – Rustico Leccese

14/05/2014by Gabriella 1 Comment

My main recollection of Rustico Leccese took place at Alminini beach, near Otranto. Biting into one too soon, I squealed out a giant cry as my tongue felt it had […]

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Bread, Lunch, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian
mangia-bene-blog-pasticciotto

Puglia Party Day 7 – Pasticciotto Leccese

07/05/2014by Gabriella 3 Comments

 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]

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Breakfast, Cakes, Desserts, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
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  • Cakes (10)
  • Desserts (11)
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  • Pastry (6)
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  • Vegan (44)
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  • Vegetarian (51)
  • What Vegans Eat (21)
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