Vegan Borek
I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]
Tag Archives: Pastry
Vegan Mince Pies
This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]
Zeppole
DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]
Helen’s Borek
I’ve been wanted to post this recipe ever since I started my blog a few years ago. These heavenly cheesy parcels make many appearances at my family dinner table. My […]
Puglia Party Day 25 – GUEST POST – Almond Cornetti
Today I’m handing over the reigns to the lovely Lyndsey from What You Sow. What You Sow is an online gardening shop selling beautiful gifts for budding and experienced gardeners […]
Puglia Party Day 14 – Rustico Leccese
My main recollection of Rustico Leccese took place at Alminini beach, near Otranto. Biting into one too soon, I squealed out a giant cry as my tongue felt it had […]
Puglia Party Day 7 – Pasticciotto Leccese
A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]
Mangia Bene 