Puglia Party Day 8 – Involtino di Manzo al Ragu
Ok, so this isn’t supposed to be made with beef, it is in fact a recipe that call’s for horsemeat. Widely eaten in Puglia and considered a delicacy. It’s lean, […]
Tag Archives: Pecorino
Postcards from Italy
It’s a bit late, but here is the second instalment of my series, Postcards from Italy. This time Zia Teresa is using two of my favourite ingredients: aubergines and mortadella. […]
Mangia Bene 