Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Pecorino

mangia-bene-blog-involtino

Puglia Party Day 8 – Involtino di Manzo al Ragu

08/05/2014by Gabriella Leave a comment

Ok, so this isn’t supposed to be made with beef, it is in fact a recipe that call’s for horsemeat. Widely eaten in Puglia and considered a delicacy. It’s lean, […]

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Puglia, Travel
aubergine-rolls

Postcards from Italy

31/03/2014by Gabriella 12 Comments

It’s a bit late, but here is the second instalment of my series, Postcards from Italy. This time Zia Teresa is using two of my favourite ingredients: aubergines and mortadella. […]

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Sides, Starters, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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