Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Pizza

plant-based-sea-salt-caramel

Out of Kitchen – Spring thoughts, likes and loves

22/03/2016by Gabriella Leave a comment

Oops, this weeks thoughts, likes and loves are a few days late… *He did it! Murray’s book launch was a great success. Now available to buy.  *Congratulations Lydia and Kieran […]

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Out of the Kitchen
vegan-pasta

Out of the Kitchen – Thoughts, likes and loves

13/03/2016by Gabriella Leave a comment

*Can’t big up this place enough. Incredible perfume that smells exactly the same as designer only it’s chemical free, cruelty free and very reasonably priced! *International Womens Day. *”Nutritious seeds […]

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Out of the Kitchen
vegan-pizza

Out of the Kitchen – Thoughts, like and loves

27/09/2015by Gabriella Leave a comment

*My first vegan pizza experience from pizzaface  *Discovered another Anglo Italian blog. Funny thing is the couple running the blog are vegan and the woman is from Puglia! It’s a small […]

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Out of the Kitchen
blur

Out of the Kitchen – Thoughts, likes and loves

28/06/2015by Gabriella Leave a comment

*Ok… you’re going to start thinking I’m a bit obsessed (I am) Went to see Blur at Hyde Park! And it was lush. *Discovered a great new musician – Oscar  […]

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Out of the Kitchen
dining-rome

Rome Reminiscing

11/03/2015by Gabriella Leave a comment

Last summer I visited Rome for the first time. My impulsive self decided I’d fall in love with the city even before we’d booked plane tickets. My exact words to […]

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Restaurant, Travel

Slowing Down – Family, Food and Love in Italy

29/08/2014by Gabriella 2 Comments

Many little moments happened during our trip to Italy this year, which made us feel we need to take a step back, slow down and concentrate on what is most […]

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Events, Puglia, Travel

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
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  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
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  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
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  • Sides (23)
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  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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