Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Planted

bluebird-event-party

Out of the Kitchen – Thoughts, likes and loves

22/01/2017by Gabriella Leave a comment

* It’s that time of year again – #SecretSeedSwap! I’ve signed up and you can here. * This tv show irritated me up sooo much. (if you want to know […]

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Out of the Kitchen
planted-banana-bread

Out of the Kitchen – Thoughts, likes and loves

15/01/2017by Gabriella Leave a comment

*Planted photoshoot last week ^^^ Can’t wait for the new website to launch early Feb! *Absolutely incredible film ***** *Excited to try this…New Sushi Restaurant in Brighton. *Good news! *Made beetroot […]

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Out of the Kitchen
king-cook-daily

Out of the Kitchen – Thoughts, likes and loves

01/05/2016by Gabriella Leave a comment

*Finally tried the food at King Cook Daily and it was so delicious! *LEMONADE ❤ *Planted had it’s first pop up event! *Leonardo DiCaprio gives impassioned speech about climate change […]

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Out of the Kitchen
vegan-fry-up

Out of the Kitchen – Thoughts, likes and loves

17/04/2016by Gabriella Leave a comment

*Had an amazing vegan fry up at Kensingtons Brighton^^ *Can’t get enough of this right now. *For the first time in 100 years the worlds tiger population is on the […]

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Out of the Kitchen
pigs

Out of the Kitchen – Thoughts, likes and loves

10/04/2016by Gabriella Leave a comment

*My new pop up – Planted – went live! My friend Molly and I will be serving up three courses of plant based food. Be at the first pop up […]

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Out of the Kitchen
spring-blossom

Out of the Kitchen – Thoughts, likes and loves

03/04/2016by Gabriella Leave a comment

*Happy Birthday to my Bestie SLloyd! *Britain’s kindest city ❤ *The government are repealing the welfare codes for farmed chickens. In short this means more campylobacter in your shop bought […]

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Out of the Kitchen
chocolate-on-toast

Out of the Kitchen – Thoughts, likes and loves

14/02/2016by Gabriella Leave a comment

*I’m interning with Barocco Choco. Which means I can eat more chocolate, right? *Made my first lot of vegan pancakes (crepes) they were SO good. *Practice Planted pop up happened – EEK! […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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