Mangia Bene

Edible stories from a British Italian Kitchen

Main Menu

Skip to content
  • About
  • Contact
  • Photography
  • Planted Pop Up
  • Recipes

Tag Archives: Riverford

plant-based-sea-salt-caramel

Out of Kitchen – Spring thoughts, likes and loves

22/03/2016by Gabriella Leave a comment

Oops, this weeks thoughts, likes and loves are a few days late… *He did it! Murray’s book launch was a great success. Now available to buy.  *Congratulations Lydia and Kieran […]

Read Article →
Out of the Kitchen
barocco-choco-sicily

Out of the Kitchen – Thoughts, likes and loves

28/02/2016by Gabriella Leave a comment

 *My Barocco Choco arrived in the post 🙂 *Riverford have started selling Italian grown Cime di Rapa! *This has gone viral. You should watch  *VEGFEST – It was amazing! So much […]

Read Article →
Out of the Kitchen
leaving-do-gelato-gusto

Out of the Kitchen – Thoughts, likes and loves

31/01/2016by Gabriella Leave a comment

*After 2 years of making Gelato it was time for me to leave. Celebrated by going to the pub and getting a kebab from the guys at Beelzebab  *Very interesting […]

Read Article →
Out of the Kitchen
sweet-potato-mash-side

Sweet Potato and Ginger Mash

20/08/2015by Gabriella Leave a comment

I’ve been dreaming of this sweet potato and ginger mash ever since I ate it at Riverford field kitchen earlier this year. I was so caught up in the moment […]

Read Article →
Gluten Free, Sides, Vegan, Vegetables, Vegetarian
Devon

Devon Eats

13/06/2015by Gabriella Leave a comment

I didn’t plan to write this post… But last week I fell in love with Devon! Murray and I decided to tag a few extra days onto a friends wedding […]

Read Article →
Restaurant, Travel

Post navigation

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

Twitter Updates

  • RT @A50Challenge: UKIP (ultra brexit) -70% 💀 CON (hard brexit) -25% 🤯 LAB (sneaky brexit) -10% 🤬 LD (Remain) +110% 😆 GRN (Remain) +550%… 3 years ago
  • RT @DavidLammy: There have been so many lies told about Brexit. "£350 million per week for the NHS". "Turkey joining the EU". "40 trade dea… 3 years ago
  • 🔥🔥🔥 twitter.com/OFOCBrexit/sta… 3 years ago
  • I love David Lammy #bbcqt 3 years ago
  • RT @CarolineLucas: A public vote once again tops poll, but without winning overall majority Absurd that there’s still opposition to combi… 3 years ago
Follow @mangiabeneblog

Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Mangia Bene
    • Already have a WordPress.com account? Log in now.
    • Mangia Bene
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...