Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Spring

spring-blossom

Out of the Kitchen – Thoughts, likes and loves

03/04/2016by Gabriella Leave a comment

*Happy Birthday to my Bestie SLloyd! *Britain’s kindest city ❤ *The government are repealing the welfare codes for farmed chickens. In short this means more campylobacter in your shop bought […]

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Out of the Kitchen
plant-based-sea-salt-caramel

Out of Kitchen – Spring thoughts, likes and loves

22/03/2016by Gabriella Leave a comment

Oops, this weeks thoughts, likes and loves are a few days late… *He did it! Murray’s book launch was a great success. Now available to buy.  *Congratulations Lydia and Kieran […]

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Out of the Kitchen
easter-tree-side-close

Easter Tree

05/04/2015by Gabriella Leave a comment

As you’ve probably guessed by now I’m a big fan of Easter. Here are some pictures of my Easter tree. HAPPY EASTER!    

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Events
easter-cake-portrait

Italian Easter Cake

04/04/2015by Gabriella Leave a comment

Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]

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Cakes, Desserts, Events

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

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  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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