Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Tomatoes

tomato-sauce

Leaving Home Tomato Sauce

03/12/2015by Gabriella 2 Comments

In September 2006 it was time to leave home. I was 19 and off to Brighton to study photography at University. During the lead up to the move my Mum […]

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Gluten Free, Pasta, Vegan, Vegetarian
shakshouka-close-up

Shakshouka

06/11/2015by Gabriella Leave a comment

You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]

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Breakfast, Gluten Free, Lunch, Vegan, Vegetables, Vegetarian
mangia-bene-blog-passata

Puglia Party Day 24 – How to make Passata – Rizzello style

24/05/2014by Gabriella Leave a comment

In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]

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Gluten Free, Preserves, Puglia, PUGLIA PARTY, Travel, Vegan, Vegetables, Vegetarian
aubergine-rolls

Postcards from Italy

31/03/2014by Gabriella 12 Comments

It’s a bit late, but here is the second instalment of my series, Postcards from Italy. This time Zia Teresa is using two of my favourite ingredients: aubergines and mortadella. […]

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Sides, Starters, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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