Leaving Home Tomato Sauce
In September 2006 it was time to leave home. I was 19 and off to Brighton to study photography at University. During the lead up to the move my Mum […]
Tag Archives: Tomatoes
Shakshouka
You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]
Puglia Party Day 24 – How to make Passata – Rizzello style
In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]
Postcards from Italy
It’s a bit late, but here is the second instalment of my series, Postcards from Italy. This time Zia Teresa is using two of my favourite ingredients: aubergines and mortadella. […]
Mangia Bene 