Mangia Bene

Edible stories from a British Italian Kitchen

Main Menu

Skip to content
  • About
  • Contact
  • Photography
  • Planted Pop Up
  • Recipes

Tag Archives: Veganuary

Out of the Kitchen – Thoughts, likes and loves

01/01/2017by Gabriella Leave a comment

*It’s VEGANUARY! Sign up for free advice and tips on how to go vegan for the month of January. *Amazing news. 24 members of the EU parliament (MEPs) have signed a […]

Read Article →
Out of the Kitchen

Out of the Kitchen – Easter thoughts, likes and loves

27/03/2016by Gabriella Leave a comment

*New research say going vegan could save millions of lives! *So cute! An 8 year old changing the world. GO GIRL! *The Veganuary results are in! A staggering 23,000 people […]

Read Article →
Out of the Kitchen
leaving-do-gelato-gusto

Out of the Kitchen – Thoughts, likes and loves

31/01/2016by Gabriella Leave a comment

*After 2 years of making Gelato it was time for me to leave. Celebrated by going to the pub and getting a kebab from the guys at Beelzebab  *Very interesting […]

Read Article →
Out of the Kitchen
cafe-kino-vegan-breakfast

Out of the Kitchen – Thoughts, likes and loves

03/01/2016by Gabriella Leave a comment

* LOVED wonder.land! Inspired by Alice in Wonderland the rabbit hole is a smartphone and the orchestration is by Damon Albarn. It was a.mazing! *Great meal at Rootcandi in Brighton. […]

Read Article →
Out of the Kitchen
bristol-mug

Out of the Kitchen – Thoughts, likes and loves

22/11/2015by Gabriella 2 Comments

*Went to this in Bristol *A brilliant article on milk *Very pleased to say that a selection of my recipes are now featured on Veganuary! *Loved this tv show  which was on after […]

Read Article →
Out of the Kitchen

Post navigation

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

Twitter Updates

  • RT @A50Challenge: UKIP (ultra brexit) -70% 💀 CON (hard brexit) -25% 🤯 LAB (sneaky brexit) -10% 🤬 LD (Remain) +110% 😆 GRN (Remain) +550%… 3 years ago
  • RT @DavidLammy: There have been so many lies told about Brexit. "£350 million per week for the NHS". "Turkey joining the EU". "40 trade dea… 3 years ago
  • 🔥🔥🔥 twitter.com/OFOCBrexit/sta… 3 years ago
  • I love David Lammy #bbcqt 3 years ago
  • RT @CarolineLucas: A public vote once again tops poll, but without winning overall majority Absurd that there’s still opposition to combi… 3 years ago
Follow @mangiabeneblog

Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Mangia Bene
    • Already have a WordPress.com account? Log in now.
    • Mangia Bene
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...