Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Vegetarian

helens-borek

Helen’s Borek

22/01/2015by Gabriella 1 Comment

I’ve been wanted to post this recipe ever since I started my blog a few years ago. These heavenly cheesy parcels make many appearances at my family dinner table. My […]

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Sides, Starters, Vegetarian
fava-bean-puree

Puglia Party Day 23 – Fava Bean Puree

23/05/2014by Gabriella 1 Comment

A Puglian stable, this is nearly always served with wild chicory.  The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]

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Gluten Free, Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetables, Vegetarian
mangia-bene-blog-guest-post

Puglia Party Day 10 – GUEST POST – Puglian Food

10/05/2014by Gabriella 2 Comments

Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]

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Biscuits, Bread, Guest Post, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetarian
zucchini-fower

Fried Zucchini Flowers

12/08/2013by Gabriella 4 Comments

Eating these might be one of my earliest memories. I’d like to say it was also one of my happiest memories (which putting them into my mouth possibly was) but […]

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Greens, Starters, Vegetarian

Green beans in tomato sauce

18/07/2013by Gabriella Leave a comment

I could eat these all day long and have been eating green beans this way since I can remember. My auntie started this trend off within our family by bringing […]

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Greens, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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  • Vegan (44)
  • Vegetables (13)
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  • What Vegans Eat (21)
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