Puglia Party Day 2 – Pittule
Deep-fried bread balls. Need I say anymore? These moreish little dough balls are a Puglian stable when dining at a restaurant or attending a festival. These delectable spheres come to […]
Deep-fried bread balls. Need I say anymore? These moreish little dough balls are a Puglian stable when dining at a restaurant or attending a festival. These delectable spheres come to […]
I wasn’t a fussy child when it came to food. My two favourite things to eat as a four year old were marinated salmon and yellow pasta – pasta made […]
Here’s the final part of the trilogy. This dish is great as a starter or even a light lunch, which I had my fair share of sitting in the garden […]
Last weekend we decided to host an impromptu dinner party. Luckily our friends were free and could make it. We’d been to their houses previously for themed dinner parties […]
During the summer months it’s harder to miss a festival than to find one in Italy. However small the village or town people of all ages and backgrounds come together […]