Italian Dinner

      photogrid

Last weekend we decided to host an impromptu dinner party. Luckily our friends were free and could make it. We’d been to their houses previously for themed dinner parties and now it was our turn. The first of our friends’ dinner parties was Indian themed because they’d just come back from travelling there and had learnt how to make authentic Indian food – delicious. The other, Vietnamese because they’d recently been on a 3 week round trip to Vietnam and wanted us to experience the food they’d enjoyed. It was all so fresh and healthy. Yum! So when it came to us, an Italian menu was in order.

_MG_0871

As you probably all know Italians like to make a meal with friends last all night. You might be thinking yes, but isn’t that what every dinner party is like –  which may be true – but Italians are eating pretty much the entire time. We wanted to make it feel similar to an experience you’d have over there, so we decided to serve 4 courses plus a pre-starter and a selection of desserts instead of just one. This is a truly scaled down version compared to some of the meals I’ve shared with friends in Italy. One recent example that I will never forget is from my time spent in Verona with my godfather last summer. It was the first time my boyfriend had met him, so I wouldn’t have expected anything less when he took us out for dinner one evening near Lake Garda. From what I recall we ate the following:

1. Basket of mixed artisan breads and a bottle of Prosecco from Veneto.

Cold Starter

2. A giant platter of raw fish served with a bottle of Lugano (also local).

Platter included – Oysters, tuna tartare, scallops, red prawns, razor clams, small langoustine, smoked salmon and swordfish.

– More bread.

Warm starter

3. Breaded oysters, mussels and razor clams.

4. Prawns, baby octopus cooked in squid ink, crabmeat on thin bread, octopus tentacles and polenta.

5. Mussels and clams in a white wine sauce with Sardinian bread (Carta da Musica).

First Course

6. Pasta with crab (which I’m embarrassed to say we had to cancel whilst eating our 4th starter – lightweights!).

7.The finale – 2 giant langoustine on a bed of mixed salad.

He wanted us to have dessert, but we were so full that he settled with us having a limoncello instead. As I write this in England 8 months on, I’m thinking that it doesn’t sound like that much and I could eat it all – I’m probably hungry.

Needless to say we were extremely full and it appeared to be quite obvious to people when you consider what happened next… Back at the hotel a woman greeted us on the front desk by pointing at my stomach and congratulating me on my pregnancy. I told her rather sheepishly “No, I’ve just eaten quite a lot.” How embarrassing! Oh well, it was worth it.

_MG_0898

Anyway after that tangent, lets get back to our house in Brighton with our little Italian feast. The evening began with Pittule and Prosecco Spritz. Pittule are fried dough balls, which originate from Puglia where my family are from.

We then got stuck into the antipasti, which I read once, is the food equivalent of foreplay. I’ll say no more. We served the antipasti with Tuscan bread rubbed with garlic. This bread has no salt in it, which is unusual, but it goes back to years ago when salt was heavily taxed. For this reason it compliments the antipasti, which is normally very salty and vinegary. After that we went onto what I call the starchy course, known as Primi. We served butternut squash ravioli with caramelised sage and a drizzle of truffle oil.

_MG_0885_MG_0892

Then onto Secondi, instead of meat or fish we had an aubergine parmigiana as we had vegetarian guests. I had no complaints since parmigiana is one of my favourite things to eat. This course was served with both a green salad and a fennel one along with some Pugliese bread. This bread is chewy on the outside and soft in the middle with lots of holes in it. They’re formed from the way the dough is folded in the knocking back stage of bread making.

_MG_0910

_MG_0902

We swapped places for dessert because it was a sharing plate and instead of being typically Italian by having an espresso after our sweet, we opted for a peppermint tea to aid digestion.

After all that eating I suggested we had a little entertainment. I asked if people would prefer to play a game or be taught how to dance the Pizzica Pizzica (a folk dance from Salento). Our guests looked quite tired, which is when we looked at the clock and it was 1.30am! We couldn’t believe how late it was, but all agreed how nice it had been not having any sense of time. We did indeed make the eating last all night.

_MG_0911

What we drank

Prosecco Spritz

White wine (can’t remember which)

Montelpulciano di Abruzzo

Salice Salento

Nero D’avola

Averna

What we ate

Pittule and Prosecco Spritz

Antipasti Misti

Tuscan bread

Marinated Anchovies

Marinated Salmon

Parma ham, salami and bresaola

Melon

Caprese (tomato and mozzarella salad)

Fried peppers

Scamorza cheese

Courgette in minted vinaigrette

Sundried tomatoes

Mixed mushrooms

First Course

Homemade Ravioli with butternut squash, sage and truffle oil

Second Course

Aubergine parmigiana

Pugliese bread

Green salad

Fennel salad

Dessert

Sharing plate– Tiramisu, chocolate tart and panna cotta with mixed berry coulis

There are lots of recipes I’d like to share with you from this meal, but for now I leave you with my favourite drink especially for when the sun is shining (or in most cases helping us to feel like we’re still in Italy)  Prosecco Spritz.

photo

Prosecco Spritz

Ingredients

Aperol (Available at Sainsburys)

Prosecco

Soda Water

Slice of Orange

Ice

Method

Measure 3 parts Prosecco, 2 parts Aperol and 1 part soda into a large wine glass or a lowball glass. Add a good handful of ice and a slice of fresh orange. Sunshine in a glass!

Advertisements

3 responses to “Italian Dinner

  1. Thanks! Yeah, you should go and try it while the tent is still in Brighton. I can’t wait to go! Hope you like the taste of it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s