Orecchiette Cime di Rapa – Broccoli Pasta
I can’t believe I haven’t shared this on my blog yet. It’s a recipe that I wanted to post as part of my blogs Puglia Party in 2014. There were […]
Tag Archives: Puglia
How to make Orecchiette – Pasta from Puglia
At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]
Out of the Kitchen – Thoughts, likes and loves
*Whilst having a drink at The National Theatre came across this!(above) I am so excited to see wonder.land this December, eek! *Our Vegan diet almost killed us *Tasted my […]
Creamy Cannellini Beans
The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]
Out of the Kitchen – Thoughts, likes and loves
*Puglia is going mainstream! There are adverts in london tube stations. *Had a great night seeing Songhoy Blues at Koko on Wednesday. The Malian Blues makes you dance! *Like being […]
Out of the Kitchen – Thoughts, like and loves
*My first vegan pizza experience from pizzaface *Discovered another Anglo Italian blog. Funny thing is the couple running the blog are vegan and the woman is from Puglia! It’s a small […]
Salento Sunshine
It’s been a few weeks now and I’m still pining over the Salento sunshine and all of the incredible produce it gives light to. The daily drive to the beach, […]
(Out of the Kitchen) Thoughts, loves and likes
*When I was visiting Bath a few weeks ago I went to one of my favourite book shops and found this AMAZING cookbook on Puglia. *I wish I could apply […]
Zeppole
DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]
Out of the Kitchen – Thoughts, likes and loves
I re-watched Michelangelo Antonioni’s The Red Desert this week and fell in love all over again. An absolute must for anyone who’s fond of an industrial landscape. Loving the what […]
Mangia Bene 