Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Puglia

cime-di-rapa

Orecchiette Cime di Rapa – Broccoli Pasta

12/01/2016by Gabriella 2 Comments

I can’t believe I haven’t shared this on my blog yet. It’s a recipe that I wanted to post as part of my blogs Puglia Party in 2014. There were […]

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Pasta, Puglia, Vegan, Vegetables, Vegetarian
orecchiette-four

How to make Orecchiette – Pasta from Puglia

20/11/2015by Gabriella Leave a comment

At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]

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Pasta, Puglia, Vegan, Vegetarian

Out of the Kitchen – Thoughts, likes and loves

15/11/2015by Gabriella Leave a comment

  *Whilst having a drink at The National Theatre came across this!(above) I am so excited to see wonder.land this December, eek! *Our Vegan diet almost killed us  *Tasted my […]

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Out of the Kitchen
cannellini-close-up

Creamy Cannellini Beans

14/11/2015by Gabriella Leave a comment

The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]

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Lunch, Puglia, Sides, Vegan, Vegetables, Vegetarian
brownie-inspiral

Out of the Kitchen – Thoughts, likes and loves

08/11/2015by Gabriella Leave a comment

*Puglia is going mainstream! There are adverts in london tube stations. *Had a great night seeing Songhoy Blues at Koko on Wednesday. The Malian Blues makes you dance! *Like being […]

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Out of the Kitchen
vegan-pizza

Out of the Kitchen – Thoughts, like and loves

27/09/2015by Gabriella Leave a comment

*My first vegan pizza experience from pizzaface  *Discovered another Anglo Italian blog. Funny thing is the couple running the blog are vegan and the woman is from Puglia! It’s a small […]

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Out of the Kitchen
puglia-produce

Salento Sunshine

25/09/2015by Gabriella Leave a comment

It’s been a few weeks now and I’m still pining over the Salento sunshine and all of the incredible produce it gives light to. The daily drive to the beach, […]

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Greens, Puglia, Travel, Vegan, Vegetarian
puglia-cookbook

(Out of the Kitchen) Thoughts, loves and likes

10/05/2015by Gabriella 2 Comments

*When I was visiting Bath a few weeks ago I went to one of my favourite book shops and found this AMAZING cookbook on Puglia.  *I wish I could apply […]

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Out of the Kitchen
zeppole-lots

Zeppole

19/03/2015by Gabriella Leave a comment

DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]

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Cakes, Desserts, Pastry, Puglia
red-desert

Out of the Kitchen – Thoughts, likes and loves

13/03/2015by Gabriella 1 Comment

I re-watched Michelangelo Antonioni’s The Red Desert this week and fell in love all over again. An absolute must for anyone who’s fond of an industrial landscape. Loving the what […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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