Puglia Party Day 23 – Fava Bean Puree
A Puglian stable, this is nearly always served with wild chicory. The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]
A Puglian stable, this is nearly always served with wild chicory. The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]
A re-blog from one of last year’s Summer posts. I couldn’t leave zucchini flowers out of the party as it’s one of my earliest memories I have from Puglia. I’m […]
My main recollection of Rustico Leccese took place at Alminini beach, near Otranto. Biting into one too soon, I squealed out a giant cry as my tongue felt it had […]
I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines. I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]
Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]
A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]
It may not be Puglian, but the Shakerato is a drink I associate with Southern Italy. The perfect pick-me-up on a hot afternoon – ice-cold sugary espresso. After pranzo my […]
What springs to my mind when I think of Puglia are the following things – clear blue seas, white sand, good food and prickly pears! These jungle book-esq cacti are […]
Bread may be the most important thing to Italians. It’s eaten with every meal without fail. Well, in my family it is anyway. Pugliese is similar the ciabatta, but has […]
The smell of peppers cooking in the kitchen instantly transports me to my Zia’s house in Cocumola. The aroma that fills the room leaves a sweet scent in the air. […]