Mangia Bene

Edible stories from a British Italian Kitchen

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pumpkin-tahini-salad-landscape-close

Pumpkin Tahini Salad

27/11/2015by Gabriella Leave a comment

You know when sometimes you just don’t know what to have for dinner? Well this is how this dish came about. Rooting around in the cupboard and staring blankly into […]

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Greens, Salad, Vegan, Vegetables, Vegetarian
bristol-mug

Out of the Kitchen – Thoughts, likes and loves

22/11/2015by Gabriella 2 Comments

*Went to this in Bristol *A brilliant article on milk *Very pleased to say that a selection of my recipes are now featured on Veganuary! *Loved this tv show  which was on after […]

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Out of the Kitchen
orecchiette-four

How to make Orecchiette – Pasta from Puglia

20/11/2015by Gabriella Leave a comment

At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]

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Pasta, Puglia, Vegan, Vegetarian

Out of the Kitchen – Thoughts, likes and loves

15/11/2015by Gabriella Leave a comment

  *Whilst having a drink at The National Theatre came across this!(above) I am so excited to see wonder.land this December, eek! *Our Vegan diet almost killed us  *Tasted my […]

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Out of the Kitchen
cannellini-close-up

Creamy Cannellini Beans

14/11/2015by Gabriella Leave a comment

The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]

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Lunch, Puglia, Sides, Vegan, Vegetables, Vegetarian
brownie-inspiral

Out of the Kitchen – Thoughts, likes and loves

08/11/2015by Gabriella Leave a comment

*Puglia is going mainstream! There are adverts in london tube stations. *Had a great night seeing Songhoy Blues at Koko on Wednesday. The Malian Blues makes you dance! *Like being […]

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Out of the Kitchen
shakshouka-close-up

Shakshouka

06/11/2015by Gabriella Leave a comment

You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]

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Breakfast, Gluten Free, Lunch, Vegan, Vegetables, Vegetarian
Feed-the-5000

Out of the Kitchen – Thoughts, likes and loves

01/11/2015by Gabriella Leave a comment

Busy week at work this week because of half term, so not much to report! *I volunteered at this amazing event – Feed the 5000 – highlighting food waste * Obsessed […]

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Out of the Kitchen
tomatillos-close-up

Tomatillo Salsa

30/10/2015by Gabriella Leave a comment

Oh. My. This tomatillo salsa is so tasty! And it’s incredibly easy to make. Even growing them is stress-free! Earlier this year a friend of mine gave me two little […]

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Greens, Sides
eat-naked

Out of the Kitchen – Thoughts, likes and loves

25/10/2015by Gabriella Leave a comment

*Pretty pleased with my new creation at work (see pic above) – it’s so delicious! If I say so myself. *Loved listening to Giles Peterson all week long on 6 […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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