Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Blur

aubergines-market-italy

End of Year Roundup – Welcome 2016

14/01/2016by Gabriella 2 Comments

Happy 2016! It’s that time of year again. Time for a roundup. I thought that my last roundup saw a lot of change, but this year saw even more! Maybe […]

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Uncategorized
blur-new-world-towers

Out of the Kitchen – Thoughts, likes and loves

06/12/2015by Gabriella 2 Comments

*Looooved the new Blur documentary! Laughed and cried. Yes it really, really, really could happen… *Great article  *Good news, it’s about time! *“Investing in climate change is a way to […]

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Out of the Kitchen
blur

Out of the Kitchen – Thoughts, likes and loves

28/06/2015by Gabriella Leave a comment

*Ok… you’re going to start thinking I’m a bit obsessed (I am) Went to see Blur at Hyde Park! And it was lush. *Discovered a great new musician – Oscar  […]

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Out of the Kitchen
liverpool-food

Out of the Kitchen – Thoughts, likes and loves

16/06/2015by Gabriella Leave a comment

A bit slack on the weekly thoughts, likes and loves, so here are three weeks worth! A bit of a mish-mash… *My lovely friends Lydia and Kieran got married on […]

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Out of the Kitchen
ryan-gosling-lost-river

(Out of the Kitchen) Brighton thoughts, loves and likes

22/04/2015by Gabriella Leave a comment

This is a little late as it’s been soooo busy at work. Here are two weeks worth of my thoughts, loves and likes… *Thursday 10th April was a good day. […]

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Out of the Kitchen
pasticiotto

Out of the Kitchen – Thoughts, likes and loves

28/02/2015by Gabriella Leave a comment

*Loving this TV show on BBC 2 – Pasticiotto feature in this episode! *Very excited to say my email about Pizzica music was read out by Cerys on her Sunday morning show a few […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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