Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Family

tomato-sauce

Leaving Home Tomato Sauce

03/12/2015by Gabriella 2 Comments

In September 2006 it was time to leave home. I was 19 and off to Brighton to study photography at University. During the lead up to the move my Mum […]

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Gluten Free, Pasta, Vegan, Vegetarian
orecchiette-four

How to make Orecchiette – Pasta from Puglia

20/11/2015by Gabriella Leave a comment

At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]

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Pasta, Puglia, Vegan, Vegetarian
easter-cake-portrait

Italian Easter Cake

04/04/2015by Gabriella Leave a comment

Pastiera Napoletana and Colomba (a dove shaped panettone) tend to be the sweet treats we associate with Italians at Easter time. Having some family that come for Naples, I tried […]

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Cakes, Desserts, Events
zeppole-lots

Zeppole

19/03/2015by Gabriella Leave a comment

DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]

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Cakes, Desserts, Pastry, Puglia
helens-borek

Helen’s Borek

22/01/2015by Gabriella 1 Comment

I’ve been wanted to post this recipe ever since I started my blog a few years ago. These heavenly cheesy parcels make many appearances at my family dinner table. My […]

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Sides, Starters, Vegetarian
baked-apple

Mum’s Baked Apple

21/12/2014by Gabriella 4 Comments

The winter months always remind me of this warming treat. As soon as Halloween hit, warm apples made an appearance at our household. Without wanting to blow my own trumpet, […]

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Desserts, Fruit, Vegetarian

Slowing Down – Family, Food and Love in Italy

29/08/2014by Gabriella 2 Comments

Many little moments happened during our trip to Italy this year, which made us feel we need to take a step back, slow down and concentrate on what is most […]

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Events, Puglia, Travel
friselle

Puglia Party Day 28 – Friselle – Puglian Bread Rolls

28/05/2014by Gabriella Leave a comment

This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]

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Bread, Breakfast, Lunch, Preserves, Puglia, PUGLIA PARTY, Travel, Vegetarian
mangia-bene-blog-old-italy-pictures

Puglia Party Day 22 – Throwback Thursday – Pictures from Puglia

22/05/2014by Gabriella Leave a comment

Today I wanted to share some old family pictures from Puglia. I hope you like them.

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Puglia, PUGLIA PARTY, Travel
mangia-bene-blog-puglia

Puglia Party Day 20 – Photographing in Puglia

20/05/2014by Gabriella Leave a comment

Time for another guest post today. This time I’m handing it over to my boyfriend, Murray. He’s a very talented photographer, see more of his work here.  This post talks […]

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Guest Post, Puglia, PUGLIA PARTY, Travel

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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