Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Family

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Puglia Party Day 17 – Embroidery of Salento

17/05/2014by Gabriella Leave a comment

Lots of women in Salento are talented enough to make beautiful handmade lace. The pieces are produced using a traditional Salentine loom made from olive wood. The tradition of making […]

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Puglia, PUGLIA PARTY, Travel
olivetree

Puglia Party Day 16 – Olive Oil

16/05/2014by Gabriella 3 Comments

So now we get to the essential post. Olive oil. A huge 80% of Italy’s olive oil originates from the South – Puglia and Calabria the main producers. With Puglia […]

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Puglia, PUGLIA PARTY, Travel
mangia-bene-blog-puglia-bread

Puglia Party Day 4 – Pugliese Bread

04/05/2014by Gabriella Leave a comment

Bread may be the most important thing to Italians. It’s eaten with every meal without fail. Well, in my family it is anyway. Pugliese is similar the ciabatta, but has […]

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Bread, Puglia, PUGLIA PARTY, Sides, Travel, Vegan, Vegetarian

Postcards from Italy

07/01/2014by Gabriella 3 Comments

OK… So here goes, the launch of my first regular feature, Postcards from Italy. Every month I will post a recipe that my Italian Auntie has sent to me on the […]

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Pasta

Guesstimated Sticky Ginger Loaf

30/05/2013by Gabriella Leave a comment

My mum rarely wrote any of her recipes down, much to my family’s disappointment, as well as mine. The majority of her cake recipes were quite easy to remember, but […]

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Cakes

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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  • What Vegans Eat (21)
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