Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Gardening

red-desert

Out of the Kitchen – Thoughts, likes and loves

13/03/2015by Gabriella 1 Comment

I re-watched Michelangelo Antonioni’s The Red Desert this week and fell in love all over again. An absolute must for anyone who’s fond of an industrial landscape. Loving the what […]

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Out of the Kitchen
pasticiotto

Out of the Kitchen – Thoughts, likes and loves

28/02/2015by Gabriella Leave a comment

*Loving this TV show on BBC 2 – Pasticiotto feature in this episode! *Very excited to say my email about Pizzica music was read out by Cerys on her Sunday morning show a few […]

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Out of the Kitchen

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Limone 🍋
🍁🍂🍄
Ok take me back now 🌊
🇮🇹
🧡🧡🧡
#internationalcatday 😸😺
Sunday 🥐
Dreamy caponata 🍆 Grazie @murrayballard
British/Italian breakfast 😂
Bristol 💕
Cornwall 💚
Figs 🍃
🌿🍳
Me and Dad picking the best melanzane for dinner 🇮🇹🍆
Vote 💚💕
Where’s Molly? 🌿
Morning forage 🌿🌿🌿
Hummus and spritz 🍊
Kader Attia: The Museum of Emotion. Untitled, 2019
Month long trip to Puglia planned! Can't wait to eat my body weight in Pittule (fried bread) 🇮🇹🇮🇹🇮🇹

About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

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  • Bread (6)
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  • Out of the Kitchen (57)
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  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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